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Front House Server
Part time: 1-2 days weekend
Full Time Positions: 4 days max, both weekend days (Sat.+Sun.) required.
Description: Front of House Servers to provide exceptional service to every guest. Responsible for creating a welcoming dining experience by taking orders accurately and reliably, having familiarity with the menu after training period, delivering food and beverages promptly, maintaining a clean dining area, and ensuring every guest leaves satisfied.
Cook
Full Time: 4 days, both weekend days (Sat.+Sun.) required.
6:30 am - 3 pm
Description: Cooks are responsible for preparing high-quality meals according to recipes and food safety standards while maintaining a clean and organized kitchen. This role requires the ability to work efficiently in a fast-paced environment, communicate effectively with team members. Previous cooking experience for breakfast preferred.